Ingredientes:
6 marmelos grandes ou gamboas
2 colheres de açúcar integral
2 paus de canela
400 ml de água
Descasque os marmelos ou retire somente as sementes, corte em pedaços.
Coloque a fruta num pirex regue com a água, polvilhe com o açúcar e junte os paus de canela.
Leve ao forno medio cerca de 30-40 minutos, até ficarem cozidos e tostadinhos.
Sirva quentes ou frios.
Devem ficar muito bons, para variar das maçãs! Beijinhos
ResponderEliminarBem bom! Também já fiz cá em casa marmelos no forno!! Ficam uma delicia!
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